Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nolen gur sandesh. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nolen gur sandesh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nolen gur sandesh is something which I’ve loved my entire life.
How to Make Nolen gurer Sandesh at home. How can we forget winter without Bengali's most favorite Nolen gur. I made this video to show how to make Nolen gurer sandesh at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nolen gur sandesh using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nolen gur sandesh:
- Get 1 cup Chhana
- Take 1/2 cup Plum jaggry
- Take 2 tsp Elachi powder
These Nolen Gurer Sandesh simply melt in your mouth. Leaving behind a very pleasant flavor of the date palm jaggery. Nolen Gur or Date Palm Jaggery is a winter delicacy but I choose to store in a specific place in my Melting in mouth Sandesh flavored with the amazing Nolen Gur, Nolen Gurer Sandesh has a unique. Food and drinks company in Dhaka, Bangladesh.
Steps to make Nolen gur sandesh:
- Take a bowl smash it until soft and smooth.
- Now add jaggry again smash it 5 minutes and make a small ball.
- Now take a microwave bowl put Chhana ball keep it 5 minutes.(I used small bowl,you can used big bowl also).
- After that serve it nolen gur sandesh.
Nolen Gurer Sondesh/Sandesh With Ricotta Cheese. @Sangita, sorry for my late reply. If you use the normal gur available at Indian grocery store you won't get the flavor of. One of them is "Nolen Gur"-r Sandesh. Nolen gur or date palm jaggery - a key ingredient in most winter delicacies from sandesh to payesh and everything in between. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction.
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