Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tapas: calabacin al ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tapas: calabacin al ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil):
  1. Get 4 cloves garlic - sliced
  2. Take 1 courgette
  3. Make ready 1/2 teaspoon hot paprika
  4. Take 1 bay leaf
  5. Get 2-3 smoked chillies
  6. Take 1 splash sherry vinegar
  7. Prepare Chopped parsley to garnish
  8. Prepare Olive oil
  9. Prepare Lemon wedge (optional)
  10. Prepare Slices Crusty bread
Instructions to make Tapas: Calabacin Al Ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that is going to wrap this up for this exceptional food tapas: calabacin al ajillo šŸŒ± (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!