Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies macapuno chiffon cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. See great recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too! kilo grated fresh cassava cake, coconut milk, condensed milk, eggs lightly beaten, macapuno (coconut sport), sugar, melted butter, for TOPPINGs Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. It is distinctively vividly purple in color, like most dishes made with.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. AMIEs MACAPUNO CHIFFON Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Make ready 1 3/4 all purpose flour, sifted
- Make ready 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1/2 cup sugar
- Make ready 1/2 cup cooking oil
- Take 7 egg yolks
- Prepare 1/2 cup water
- Get 1/2 cup macapuno syrup
- Make ready 2 tbsp pineapple juice
- Get 1 tsp vanilla extract
- Prepare 1 cup egg whites
- Take 1/2 tsp cream of tartar
- Take 1/2 cup sugar
- Take 1 cup grated sweetened macapuno, drained
It takes less than an hour to make and is sure to grab attention as the dinner table. Want to make this dessert extra special? Once cool spread the macapuno in between the layers and frost the cake. Ube Macapuno Cake Recipe is a purple yam cake, which is a well-loved dessert by Filipinos.
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
Ube Macapuno Cake is often served at birthday parties When it comes to cake, chocolate is probably the most famous choice of flavor for most of us. But this Ube Macapuno Cake is something you will also. Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).
So that’s going to wrap this up for this exceptional food amies macapuno chiffon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
