Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flakes (thin poha) chivda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Poha Chiwda is a very common and popular snack in Karnataka ,Maharashtra and Gujarat. Again this has many versions but keeping in mind the great shelf life. So i normally stock up a big container of this or spicy puff rice or cornflakes chivda, in rotation as they are light,healthy and guilt free snacks.
Rice Flakes (Thin Poha) Chivda is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice Flakes (Thin Poha) Chivda is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice flakes (thin poha) chivda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flakes (Thin Poha) Chivda:
- Take 250 grams Thin Rice Flakes (Poha)
- Make ready 2 tbsp fried Bengal gram (Futana dal)
- Prepare 1/4 cup peanut
- Take 1/4 cup powdered sugar
- Take to taste Salt
- Get 2 tsp turmeric powder
- Make ready 3 tbsp oil
- Make ready 9-10 curry leaves
- Take 1 green chilli
- Prepare 1 red chilli
- Make ready 1 pinch asafoetida (Hing)
- Prepare 1 tsp Mustard Seed
- Prepare 1 tsp cumin seeds
One just have Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black. Oil must be piping hot else Rice flakes. Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with flattened rice, nuts and spices and is great with chai!
Steps to make Rice Flakes (Thin Poha) Chivda:
- In a pan heat oil. Now add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.Now in this add curry leaves, green and red chilli, futana dal. Roast for 2-3 minutes. Now add turmeric,salt and mix well.
- Now add thin rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Rice Flakes Chivda is ready.
I oven roast the rice flakes and nuts to make it little healthier. These are great to munch on with Chai! As much as I love making sweets during Diwali. There are two ways by which you can make Thick Poha is usually deep fried for making Chivda and thin Poha is roasted lightly until crisp. This super speedy mixture can serve as snack or travel food right away.
So that’s going to wrap this up for this special food rice flakes (thin poha) chivda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
