Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken karaage for bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage for Bento is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Karaage for Bento is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage for Bento:
- Prepare 280 grams Chicken breast or thigh
- Get 1 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Prepare 1 tsp ●Mirin
- Make ready 1 tsp ●Garlic (grated)
- Take 1 tsp ●Ginger (grated)
- Take 2 tbsp or more ◎Cake flour
- Get 2 tbsp or more ◎Katakuriko
- Prepare 1 Vegetable oil
Steps to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
So that’s going to wrap this up for this special food chicken karaage for bento recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
