Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy cajun pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cajun Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Cajun Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Pasta:
- Take 1 lb sausage or andouille
- Make ready 2 boneless skinless chicken
- Take 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 onion
- Get 1 lb linguine pasta
- Get 1/2 cup heavy cream
- Take 1 cup grated parmesan cheese
- Get 2 tbs vegetable oil
- Get 1 tbs Cajun seasoning
- Make ready 1 heaping tbs minced garlic
- Prepare 1 small package sliced fresh mushrooms
- Prepare 5 cup chicken broth
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
So that is going to wrap it up for this exceptional food creamy cajun pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
