Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucuzza and sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cucuzza and Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cucuzza and Sausage is something that I’ve loved my entire life.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

To begin with this particular recipe, we must prepare a few components. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Make ready 1 small cucuzza
  3. Make ready 12 ounces beef smoked sausage
  4. Make ready 1 stalk celery julienne style
  5. Prepare 2 medium sized carrot julienne style
  6. Make ready 1/2 large green bell pepper
  7. Take 1 extra large onion
  8. Take 1 heaping tablespoon of minced garlic
  9. Get To taste salt
  10. Prepare 1/3 cup self rising flour
  11. Get 2 tablespoons peanut oil
  12. Take Sauce
  13. Take 2-1/2 cup beef broth
  14. Get 1 tablespoons Valentina hot sauce
  15. Make ready 1 tablespoon rice vinegar
  16. Take 1 tablespoon sugar
  17. Get 1 teaspoon salt
  18. Take 1/4 cup Heinz tomato ketchup
  19. Make ready 1 tablespoon peanut oil
  20. Get 1/2 teaspoon roasted sesame seed oil

But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.

Instructions to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that is going to wrap it up with this special food cucuzza and sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!