Tomato, Caramelised Onions & Feta Tart
Tomato, Caramelised Onions & Feta Tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato, caramelised onions & feta tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something that I’ve loved my whole life.

Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the Caramelizing onions, by slowly cooking them in a little olive oil until they are richly browned, is a. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta.

To begin with this particular recipe, we must prepare a few components. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
  1. Get 300 grm yellow onion,finely sliced
  2. Make ready 1 tbsp butter
  3. Take 1/2 tbsp +extra olive oil,to drizzle over the tart
  4. Make ready 1/2 tsp sugar
  5. Get 1 tsp dried basil
  6. Prepare 2 tbsp bread crumbs
  7. Take 3 tbsp parmesan cheese grated
  8. Get 2-3 tomatoes finely chopped
  9. Make ready 75 grm feta cheese ,cut into cubes
  10. Get 2 tbsp sliced black olives
  11. Take 1/2 tsp garlic powder
  12. Make ready to taste coarse sea salt
  13. Get to taste crushed black pepper
  14. Get Ingredients for the pastry crust
  15. Make ready 300 grm all purpose flour
  16. Prepare 100 grm cold butter cubed
  17. Take 50 grm sharp cheddor cheese, grated
  18. Take 60 grm parmesan cheese grated
  19. Prepare 1 egg lightly beaten
  20. Make ready 1 tsp dried basil leaves
  21. Prepare 1/2 tsp paprika
  22. Take 1/2 tsp salt
  23. Take 1/2 cup iced water,approximately

Add the onions and sugar and toss to coat. Tip: The Caramelized Onion-Tomato Jam can be made several days ahead and stored in the refrigerator until you are ready to use it. Place the tomatoes on a baking tray lined with kitchen paper, sprinkle with the salt and set aside. In a lidded pan, heat the oil and add the onions.

Steps to make Tomato, Caramelised Onions & Feta Tart:
  1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
  2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
  3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
  4. Gently bring the dough together untilit forms a rough ball.
  5. Flatten the dough slightly into a disc.
  6. Wrap in plastic wrap and refrigerate for an hour.
  7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
  8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
  9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
  10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
  11. Drizzle with olive oil on top along with an extra pinch of sea salt.
  12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
  13. Serve warm or at room temperature with a salad on the side.

Place the tomatoes on a baking tray lined with kitchen paper, sprinkle with the salt and set aside. In a lidded pan, heat the oil and add the onions. Season with black pepper and add the thyme. Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.

So that’s going to wrap it up with this special food tomato, caramelised onions & feta tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!