Quick and easy sweet potato curry
Quick and easy sweet potato curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy sweet potato curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Quick and easy sweet potato curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick and easy sweet potato curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy sweet potato curry:
  1. Prepare 2 tablespoons coconut oil or oil of choice
  2. Get 1 large red onion diced
  3. Make ready 800 g tin tomatoes
  4. Take salt and pepper for taste
  5. Make ready 3 minced garlic cloves
  6. Get 2 tablespoons garam masala
  7. Get 2 teaspoons curry powder
  8. Get 1 teaspoon paprika
  9. Make ready 1/2 teaspoon cumin
  10. Prepare 1 tin chickpeas
  11. Make ready 500 g sweet potatoes peeled and duced into 1 inch cubes
  12. Get 400 g tin of coconut milk
  13. Take juice of 1 lime
  14. Make ready 2 large handfuls if spinach
  15. Prepare serve with wholdmeal basmati or white rice etc

Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming in a creamy coconut As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores). Sweet potato and chickpea curry from the oh she glows cookbook. I cannot wait to make my way through the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so.

Instructions to make Quick and easy sweet potato curry:
  1. Heat the oil over a medium heat in a large pot
  2. Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
  3. After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
  4. Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
  5. Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
  6. Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
  7. Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an

I cannot wait to make my way through the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice.

So that is going to wrap this up for this exceptional food quick and easy sweet potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!