SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Prepare 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Prepare 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Prepare Fried shallots
  10. Take Sambal (optional)
  11. Take Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Make ready 25 gram plan flour
  18. Take 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Make ready 100 cc water
  21. Take Seasoning
  22. Get Spices (ground):
  23. Make ready 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that’s going to wrap it up with this exceptional food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!