Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak pakoray. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak pakoray is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak pakoray is something that I have loved my entire life.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda
To begin with this particular recipe, we must first prepare a few components. You can cook palak pakoray using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak pakoray:
- Prepare 3 large potatoes(cut in small cubes)
- Prepare 2 large onions (finely chopped)
- Get 1/4 kg Spanish(chopped)
- Prepare 1/4 kg gram flour
- Make ready 2 tsp salt (to taste)
- Prepare 1 TSP red chilli powder
- Get 1 pinch baking soda
- Get Half cup coriander leaves chopped
- Prepare Half TSP crushed coriander seeds
- Make ready Half TSP cumin seeds
- Get Water as required
- Make ready Oil for frying
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.
Steps to make Palak pakoray:
- Cut and wash all vegetables
- Take a bowl and put all vegetables in it
- Add spices,salt,red chilli, coriander seeds,cumin seeds, baking soda
- Add water and make a smooth batter… Your batter should be little thick.to check consistency drop little batter from your spoon.. it will not drop like water(hope understand)
- Heat oil in a karahi
- When oil is hot,Drop small quantity with help of spoon and make pakoras
- Fry on medium flame
- Change the side and cook it too..
- Your crispy from outside and soft from inside golden pakoras(fritters) are ready
- Take out on absorbent paper
- Serve hot with any sauce and enjoy your aftaar
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. The vrat ke palak pakora is an authentic snack that is prepared in North India So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step.
So that’s going to wrap it up for this special food palak pakoray recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
