Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg empanadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Empanadas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Empanadas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Veg Empanadas:
- Prepare For gunjia
- Get 3/4 cup all purpose flour
- Get 1/4 cup suji
- Prepare 1/4 cup oil
- Get 1/2 tea spoon salt
- Get 1 pinch baking soda
- Make ready For stuffing
- Get 1 cup boiled Rajma
- Get 1/4 cup chopped capsicum
- Prepare 1/2 cup chopped cabbage
- Get 1/4 cup grated cheese
- Prepare 1/2 tea spoon salt
- Get 1/2 tea spoon red chilli powder
- Take 1 tea spoon oregano
- Make ready 1 tea spoon chaat masala
- Make ready 1 tea spoon pizza masala
- Get 1/2 tea spoon salt
- Take 1 table spoon tomato sauce
- Take 1 table spoon oil
Steps to make Veg Empanadas:
- Take maida, suji, salt, baking powder.
- Add and mix oil.
- Knead tight dough using water.
- Keep aside for 30 minutes.
- In the meanwhile we will prepare stuffing.
- Add chopped veggies.
- When veggies get cook then add boiled rajma.
- Add all spices.
- Add rajma and mix well.
- Mash rajma by spoon.
- Add tomato sauce and cheese and mix well.
- Now cool this at room temperature.
- Make equal 4 balls from dough.
- Roll like puri.
- Now spread this puri over gunjiya mould.
- Apply water over edges.
- Remove extra dough from mould.
- In the same way make all.
- Keep pieces on Greased and dusted tray.
- Bake at 180 degree for 15-20 minutes
- Enjoy with tomato sauce or chilli sauce.
So that’s going to wrap it up with this special food veg empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
