Jeera Rice
Jeera Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jeera rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jeera Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jeera rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Rice:
  1. Prepare 1.5 Cup Whole Grain Rice
  2. Get 2.5 Cup Water
  3. Take 3-4 Tablespoons Desi Ghee
  4. Prepare 1 Lemon Juice
  5. Prepare As required Khade Masale/ Dry Spices
  6. Get 1 Badi Elaichi/ Big Cardomom
  7. Take 1 Small Daal Chini
  8. Make ready 3 Dry Red Chillies
  9. Take 2 Tej Patta/ Bay Leaf
  10. Make ready 2 teaspoons Jeera
  11. Make ready 1 Teaspoon Salt

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.

Instructions to make Jeera Rice:
  1. Wash Rice Properly & carefully so that all of it's starch is released & till water becomes transparent.
  2. Then soak them in water for 3-4 minutes.
  3. Meanwhile, take a Kadhai or pan, add 3 Table Spoon Desi Ghee in it & keep the gas at medium flame.
  4. Then add Khade Masale in it & let them sizzle.
  5. Now after 3-4 minutes, drain out the water from rice & add them in kadhai without water.
  6. Then roast them in desi ghee for 2-3 minutes so that ghee sticks to every rice grain & in the end every grain of rice is separated.
  7. After 2-3 minutes, add 2.5 Cups of water with 1 Teaspoon Salt & 1 Lemon Juice.
  8. Then close the lid by 3/4 & let it boil on high flame.
  9. When it starts boiling, turn the gas on medium flame & stir them regularly after 3-4 minutes each.
  10. Remember don’t stir them for more than 2-3 minutes.
  11. After 2 second 3-4 minutes, check whether any water is left at bottom of Kadhai or not with the help of a fork.
  12. If fork is clear & no water is left, turn off the gas, close the lid properly & let them sit in their and steam it for 5 minutes.
  13. After 5 minutes, open the lid & your Jeera Rice are ready to be served.

Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). Jeera rice is simple to make and goes well with all types of Indian curries. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.

So that’s going to wrap it up for this special food jeera rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!