Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drunken noodles (chicken pad kee mao). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something which I’ve loved my whole life.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao.

To begin with this recipe, we must first prepare a few ingredients. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Take 500 grams Chicken thigh fillet
  2. Take 1 tbsp Sesame oil
  3. Take 3 tbsp Peanut oil
  4. Make ready 3 tsp Minced garlic
  5. Prepare 1 tbsp Minced ginger
  6. Get 2 Long red chilli, seeded and thinly sliced
  7. Get 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. Take 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. Take 125 grams Fresh baby corn, halved lengthways
  10. Take 375 grams Cooked fresh thick rice noodles
  11. Get 2 tbsp Soy sauce
  12. Get 2 tbsp Oyster sauce
  13. Take 1 tbsp Fish sauce
  14. Prepare 2 tbsp Brown sugar
  15. Get 3/4 cup Water
  16. Get 1 Salt and cracked black pepper

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet.

Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet. Pad Kee Mao AKA Drunken Noodles Recipe. Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice noodles. Then, legions of flavor is introduced via judicious use of savory elements - namely soy sauce and fish sauce.

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