Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plum jaggery sandesh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plum jaggery sandesh is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Plum jaggery sandesh is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook plum jaggery sandesh using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plum jaggery sandesh:
- Get 500 ml Chhana
- Prepare 3/4 tsp Plum jaggery
Other healthy options include molasses, muscovado sugar, demerara sugar, honey, piloncillo, agave nectar, and maple syrup. Getting the jaggery syrup right is the main thing. And if you find it hard to make balls from the hot mix, you can spread the mix over greased parchment paper and spread it evenly. Find here details of companies selling Gud Jaggery, for your purchase requirements.
Steps to make Plum jaggery sandesh:
- Take a bowl put the Chhana and smash it well.
- Then add Jaggery again smash it.
- Take a kodai add smash Chhana.
- And now stir it continues.
- After 6/7 minutes it's complete. remove it.
- Now shape like pictures,and it's time for serving.thank you.
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So that is going to wrap this up for this exceptional food plum jaggery sandesh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
