Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kurmure chivda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kurmure Chivda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kurmure Chivda is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kurmure chivda using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurmure Chivda:
- Make ready 2 cups kurmure
- Take 3 spoon peanuts
- Make ready 3 spoon chana dal
- Make ready 1 green chilli
- Take as needed Few curry leaves
- Make ready 1/2 cup makai poha or cornflakes
- Make ready as needed Salt, haldi, oil
Instructions to make Kurmure Chivda:
- Take a pan and add a spoon of oil and fry peanuts and keep aside. Then fry chanadal and atlast chilli and curry leaves.
- Then add little oil and fry makai poha and keep aside. Atlast add haldi powder in oil and add kurmure and salt and mix well.
- Then add all the remaining fried items and give a quick mix.Let it cool and store in airtight container.
So that is going to wrap it up for this exceptional food kurmure chivda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
