Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot venison veg soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Make ready 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Prepare 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
