Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, budget vegetable and sausage curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Budget Vegetable and Sausage Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Budget Vegetable and Sausage Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook budget vegetable and sausage curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Budget Vegetable and Sausage Curry:
- Make ready 1 Courgette
- Get 1 medium Aubergine
- Make ready 1 large Onion
- Prepare 1 small tin Sweetcorn
- Make ready 2 spicy long sausages(or usual ones)
- Take 150 grams fresh Peas
- Take 150 grams fresh green beans
- Make ready 1 small tin chopped Tomatoes
- Prepare 1 small tin Coconut Milk
- Prepare Cooking Oil
- Take Smoked Paprika
- Prepare Ground Garlic
- Take Ground Cumin
Steps to make Budget Vegetable and Sausage Curry:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!
So that is going to wrap it up with this special food budget vegetable and sausage curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!