Chicken Enchiladas
Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Take enchiladas
  2. Take 1/2 Onion
  3. Make ready 1 can 4 oz diced green chilis
  4. Make ready 1 can 10.75 oz cream of chicken
  5. Take 1/2 cup sour cream
  6. Make ready 3 cup cooked & shredded chicken breasts
  7. Prepare 1 Chicken spice - garlic powder
  8. Take 1 Chicken spice - onion powder
  9. Get 1 Chicken spice - paprika
  10. Prepare 1 Chicken spice - cilantro
  11. Get 1 Chicken spice - salt & pepper
  12. Take 2 cup cheese
  13. Make ready 3/4 cup salsa
  14. Make ready 1 Corn tortilla
Steps to make Chicken Enchiladas:
  1. Heat oven 350°F
  2. Saute onion in butter
  3. Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
  4. Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
  5. Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
  6. Bake 30-35 mins.

So that’s going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!