Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti jollof with lettuce and tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Jollof with lettuce and tomato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spaghetti Jollof with lettuce and tomato is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti jollof with lettuce and tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Jollof with lettuce and tomato:
- Make ready Spaghetti
- Take Blended pepper, scotch bonnet and onions
- Prepare Chopped spring onion
- Prepare Seasonings
- Prepare Lettuce
- Take Tomatoes
- Prepare Palm oil
- Get Meat stock
Instructions to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to hot then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
So that’s going to wrap it up with this exceptional food spaghetti jollof with lettuce and tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
