Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, string beans w/ chinese sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. Chinese sausage is a generic term referring to the many different types of sausages originating in China.
String beans w/ Chinese Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. String beans w/ Chinese Sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String beans w/ Chinese Sausage:
- Prepare 1 bundle string beans
- Make ready 3 pcs chinese sausages
- Get Garlic, onion, shallots
- Make ready little cornstarch
- Make ready 1 tsp oyster sauce
Slice hard boiled eggs and Chinese sausages on top. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes.
Instructions to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo). Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes. They taste like the European-American style of green beans but the.
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