Slow Cooker Roast
Slow Cooker Roast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle roast with pepper; transfer to slow cooker. I seasoned the roast with salt, pepper, and Lawry's Seasoning Salt. I browned the roast on all sides in a hot skillet with a little olive oil in it. I transfered the roast to the slow cooker.

Slow Cooker Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast:
  1. Prepare 1 (3 Pound) boneless beef chuck roast
  2. Prepare 1 cup water
  3. Make ready 1 (.7 ounce) Dry Italian Dressing Mix
  4. Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
  5. Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
  6. Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
  7. Get 10 oz sliced mushrooms (Optional)

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Add the wine, Worcestershire sauce, and garlic cloves to the skillet to deglaze the pan.

Instructions to make Slow Cooker Roast:
  1. Place Beef Roast in slow cooker
  2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
  3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

Remove roast and vegetables from slow cooker; keep warm. Add the wine, Worcestershire sauce, and garlic cloves to the skillet to deglaze the pan. Heat canola oil in a large skillet over medium heat. The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner.

So that’s going to wrap it up for this special food slow cooker roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!