Beef Stew
Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef stew using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 1/2 " 4 pounds chuck beef boneless , cut into cubes
  2. Prepare 1 onion , diced
  3. Make ready 1 " 4 carrots , peeled and cut into pieces
  4. Make ready 1 " 1 pounds potatoes gold , peeled and cut into pieces
  5. Take 4 ounces mushrooms chopped
  6. Prepare of 2 cloves garlic , minced
  7. Get 6 anchovy fillets , minced
  8. Get 2 tablespoons tomato paste
  9. Get 1/4 cup wheat berries
  10. Make ready 2 tablespoons canola oil
  11. Prepare 1/4 cup all purpose flour
  12. Make ready 2 cups red wine
  13. Get 2 cups chicken broth
  14. Prepare 4 ounces bacon , minced
  15. Take of 2 sprigs thyme fresh
  16. Make ready 1 cup peas frozen , thawed

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

Steps to make Beef Stew:
  1. Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat
  2. Pat the meat dry with paper towels, then sear meat on all sides in the oil in two batches. Remove the meat to a bowl and cover.
  3. Add the remaining oil and bacon to the pot and toss in the onions. Soften the onions for 5 minutes over medium heat.
  4. Add the carrots and mushrooms and cook for 5 more minutes.
  5. Add the garlic, anchovy, tomato paste. Stir and cook for 30 seconds.
  6. Stir in the flour and cook for 30 more seconds.
  7. Carefully stir in the red wine, scraping up the browned bits on the bottom of the pot.
  8. Stir in the reserved beef, chicken broth, potatoes, wheat berries and thyme sprigs
  9. Bring the stew to a simmer, cover and simmer for 45 minutes
  10. Remove the thyme springs, stir in the peas and heat for 5 more minutes

Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!