Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple thick crust pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple thick crust pizza dough is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple thick crust pizza dough is something which I have loved my entire life.
What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This recipe makes homemade pizza a simple dinner any night of the week.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple thick crust pizza dough:
- Take 17 1/2 oz AP flour
- Take 2 tsp kosher salt
- Get 1 packet (7 g) instant yeast
- Get 1/2 cup olive oil
- Take 12 1/4 oz water
Pizza dough starts with a basic bread dough. We like to add a little olive oil to our dough to give added flavor and to make the dough nice and supple to work with. Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot oven. So you've got a relaxed pizza dough waiting in the bowl and you're ready start stretching out the dough.
Instructions to make Simple thick crust pizza dough:
- Combine flour, salt, yeast, and olive oil and whisk to combine.
- Whisk in the water.
- With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
- Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
- Preheat the oven to 550F.
- Grease up a baking pan with olive oil. I used a 10" x 14" tray.
- Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
- Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.
Don't worry if the edge (or what will be the crust) isn't thicker than the center — the. Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough.
So that is going to wrap it up for this special food simple thick crust pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!