Asparagus and Broad Bean soup
Asparagus and Broad Bean soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus and broad bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Broad Bean soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus and Broad Bean soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have asparagus and broad bean soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Broad Bean soup:
  1. Get 1.5 bunches asparagus
  2. Get 250 g x broad beans
  3. Take 2 x maris piper or King Edward potatoes
  4. Make ready 1 x Spanish onion
  5. Take 4 x cloves garlic
  6. Make ready 1 x stick celery
  7. Get 1/2 leek
  8. Prepare 1/2 x cup of milk
  9. Make ready 1 x L chicken or vegetable stock
  10. Take few sprigs of thyme
  11. Make ready salt and pepper
  12. Prepare pinch nutmeg
Steps to make Asparagus and Broad Bean soup:
  1. Reserve a few broad beans for garnishing the finished soup, if fresh quickly blanche in boiling water and refresh in cold water, if frozen just defrost, then remove the outer shells. The remaining beans can keep the shell as you will need to pass this soup through a sieve later. Add all of the veg except the broad beans and asparagus tips to a large pan and sweat for 5 minutes (the bottom of the asparagus can go in at this stage, add the stock, milk and simmer for 10 minutes
  2. After 10 minutes add the asparagus tips and broad beans and simmer for another 5 - 10 minutes or until the veg is all cooked. Blitz with a stick blender or in a liquidiser until smooth, I've added a small of amount of grated nutmeg (opt) and adjust the seasoning
  3. Pass the soup through a sieve or conical strainer, check the seasoning and keep soup hot, if its a bit thick you can add a little water. In this video I've garnished with a poached quail egg, I simmered for 1 minute, blanche the peeled broad beans for 1 minute then spoon into the centre of a bowl, pour soup around the beans.
  4. I finished my dish with some double cream and the quail egg which I nip with a small knife to allow the soft yolk to ooze out. A further garnish was a parmesan crisp which I demonstrated in my last recipe. These garnishes are all nice but not essential why not just try this soup on its own, its lovely? These images are screen shots from my youtube channel, feel free to watch the video https://www.youtube.com/watch?v=8fvFVZQXlU8

So that is going to wrap this up for this special food asparagus and broad bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!