Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove the chicken pieces from the marinade and place on the pita bread. Toss together and layer it on the chicken legs. Arabic style chicken with sumac, onions and walnuts. Naan or Arabic taboon bread, for serving.
Arabic style chicken with sumac, onions and walnuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Arabic style chicken with sumac, onions and walnuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Make ready 4 whole chicken legs , skinless
- Prepare 1/4 cup olive oil
- Make ready 4 pita bread
- Take 200 gm yellow onions ,finely sliced
- Make ready 1& 1/2 cup coriander leaves ,chopped
- Get 100 gm walnuts
- Get 1 & 1/2 tbsp sumac
- Take as needed butter for greasing the baking pan
- Take Ingredients for marinade:
- Take 10 cloves garlic , grated
- Take 1/4 cup olive oil
- Prepare 2 tsp sumac
- Get 1/2 tsp all spice
- Get 1/4 tsp cinnamon powder
- Take 1/2 tsp paprika
- Make ready 1 lemon juice
- Make ready to taste salt
For the preparation of the chicken, I personally always use a whole chicken and fry it as a whole or cut it into the individual parts. The flatbread then absorbs the delicious gravy and is then topped with the caramelized sumac onions. Here too, the olive oil and the fantastic sumac taste is absorbed into the bread. Put the onions in the still-hot pan and sprinkle with half the sumac, the remaining tablespoon of oil and some salt and pepper.
Instructions to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
Here too, the olive oil and the fantastic sumac taste is absorbed into the bread. Put the onions in the still-hot pan and sprinkle with half the sumac, the remaining tablespoon of oil and some salt and pepper. Arrange the pieces of chicken on top, skin-side up, and sprinkle with the pine nuts and the remaining sumac. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart.
So that is going to wrap it up with this exceptional food arabic style chicken with sumac, onions and walnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
