Beef and Veggie Bake
Beef and Veggie Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and veggie bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crumble half the uncooked beef over vegetables. In a large saucepan, combine gravy mix and water until smooth. Stir in the beef, vegetables and potatoes; heat through. Healthy casseroles have never been better!

Beef and Veggie Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef and Veggie Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and veggie bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Veggie Bake:
  1. Get 2 cups water
  2. Prepare 1 cube Beef Bouillon
  3. Prepare 1 1/2 lbs lean trimmed boneless chuck steak
  4. Get 1 tsp All Purpose seasoning
  5. Take 1 tsp Garlic salt
  6. Take 1/3 cup all-purpose flour, white
  7. Take 1 tbsp olive oil, extra virgin
  8. Make ready 4 pickling onions, diced
  9. Take 4 cloves garlic, minced
  10. Take 3 medium carrots, diced
  11. Make ready 2 bell peppers, any color, diced
  12. Get 5 small gold potatoes, evenly cut to desired bitesize
  13. Make ready 1 can Hunts Fire roasted diced tomatoes with garlic
  14. Prepare 1 tbsp Hunts Tomato Paste
  15. Get 1 sprig rosemary, chopped

Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies.

Instructions to make Beef and Veggie Bake:
  1. heat water, dissolve beef bouillon and set aside - .
  2. Preheat oven to 300 F
  3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
  5. Add onions and garlic to pan, cook and stir until onions are translucent.
  6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  7. Bake for 2 hours, or until potatoes are tender.

This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies. Crumble half the uncooked beef over vegetables. Cover with water and bring to a boil. Seal bag; shake to coat evenly.

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