Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo bean stew, for 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chorizo bean stew, for 2 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo bean stew, for 2 is something which I’ve loved my entire life. They are fine and they look wonderful.
Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired.
To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo bean stew, for 2:
- Get 1 tbsp olive oil
- Prepare 4 skinless boneless chicken thighs, left whole or diced
- Take 1 onion, peeled and chopped
- Prepare 150 grams chorizo
- Get 200 grams green beans, trimmed and sliced into 3
- Make ready 1 medium potato, peeled and chopped
- Take 1 tomato, roughly chopped, or a can of chopped tomatoes
- Prepare 250 ml chicken stock, made with half a chicken stock cube
- Prepare 1 crusty baguette, to serve
Stir in the chopped tomatoes and stock, and simmer, covered, for. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour. Find more warming casserole recipes at Tesco Real Food. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine.
Steps to make Chorizo bean stew, for 2:
- Fry chicken thighs in olive oil over a medium heat until lightly browned.
- Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
- Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
- Leave to cool for 15 mins, and serve with crusty bread.
Have a little taste before seasoning, as the. This recipe is not dependant on precision weighing. It's very much a recipe you can adjust. This stew is a quick & healthy portuguese dish. Heat the oil and sauté the whole onion and smashed garlic for several minutes.
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