Cheesy Beef Enchiladas : )
Cheesy Beef Enchiladas : )

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy beef enchiladas : ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Beef Enchiladas : ) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Beef Enchiladas : ) is something which I’ve loved my entire life.

Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Cheese and Beef Enchiladas Cheese and Beef Enchiladas. Cheesy Beef Enchiladas Warm up a cold winter night with a hearty serving of Tex-Mex food.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef Enchiladas : ):
  1. Prepare Beef
  2. Prepare 3 lb Boneless Chuck Roast
  3. Take 1 tsp Salt & Pepper
  4. Take 1 tbsp Extra Virgin olive oil
  5. Make ready Sauce
  6. Take 1 large Yellow Onion, chopped
  7. Prepare 3 Garlic cloves, minced
  8. Get 1 Tomato sauce 24oz can
  9. Prepare 2 cup Green or Red Chili, chopped (to taste)
  10. Make ready 2 tbsp Chill powder
  11. Take 1 tbsp Cumin ground
  12. Make ready 2 tsp Sugar, granulated
  13. Take 2 tbsp Frank's Hot Sauce (to taste)
  14. Get 1 cup Water
  15. Prepare Enchiladas
  16. Make ready 2 cup Monterey Jack Cheese, shredded
  17. Prepare 2 cup Sharp Cheese, shredded
  18. Make ready 10 Flour Tortillas 10'
  19. Prepare Lettuce, chopped
  20. Make ready Green Onions, sliced
  21. Prepare Sour cream
  22. Prepare Jalapenos, sliced

Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat.

Instructions to make Cheesy Beef Enchiladas : ):
  1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
  2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
  3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
  4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
  5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
  6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
  7. Bon Appétit :)

Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay.

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