Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer chilli (dry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
Paneer chilli (dry) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer chilli (dry) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli (dry):
- Make ready for shallow frying paneer:
- Get 1/4 cup corn flour
- Make ready 2 tbsp maida
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp salt
- Take 15 cubes paneer (150 gm)
- Prepare 1/4 cup water
- Prepare 3 tbsp oil
- Get for making sauce:
- Take 2 tbsp oil
- Prepare 1/2 tsp ginger garlic paste
- Prepare 1 green chilli slit
- Make ready 4 tbsp chopped onion
- Take 1/2 onion petals
- Get 1/2 capsicum sliced
- Take 1 tbsp chilli sauce
- Prepare 1 tbsp tomato sauce
- Get 2 tbsp vinegar
- Take 2 tbsp soy sauce
- Make ready for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
- Prepare 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp salt
- Make ready 2 tbsp spring onions
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Paneer chilli (dry):
- For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
- Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
- To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
- Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
- Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
- Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
So that’s going to wrap it up for this special food paneer chilli (dry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
