Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 200 gm paneer
- Take 250 gm palak(spinach)
- Make ready 1/3 cup onion chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 cup tomatoes
- Prepare 2 tbsp butter
- Make ready 1 tej patta
- Take 1 inch cinnamon
- Get 2-3 laung
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Get to taste Salt
- Get 1 pinch hing
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
