Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom in ham roll top egg yolk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom In Ham Roll Top Egg Yolk is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom In Ham Roll Top Egg Yolk is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom in ham roll top egg yolk using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom In Ham Roll Top Egg Yolk:
- Prepare 2 boiled egg yolks only
- Take 1 bunch enoki mushroom
- Make ready 4 slice cooked thinly cured ham
- Prepare 1 dash olive oil
- Prepare season egg yolk
- Take 1 pinch sugar and salt
- Make ready dressing
- Make ready 1 dash balsamic vinegar glaze
Instructions to make Mushroom In Ham Roll Top Egg Yolk:
- bring to a boil water and egg then simmer for 8 minute and off heat
- roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown
- break egg yolk gently like crumbs and season it mix well like crumbs like
- serve enoki mushroom with egg yolk crumbs top dressing
So that is going to wrap this up for this exceptional food mushroom in ham roll top egg yolk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
