Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
Sweet and Sour Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Green Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour green beans using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Green Beans:
- Prepare 4 cups cut green beans
- Make ready 4 ounces bacon
- Prepare 1 onion chopped finely
- Get 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Get 2 tablespoons apple cider vinegar
- Take 1 tablespoon sugar
- Get 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! These simple steamed green beans get a tangy kick from a quick cider vinegar sauce.
Steps to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
Place the green beans in a steamer basket set over a large saucepan of boiling water. Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way. How to cook Sweet and Sour Green Beans. these green beans turned out pretty good. The recipe doesnt state if the green beans should be drained or not. I didnt drain mine and there was alot of juice.
So that’s going to wrap this up with this exceptional food sweet and sour green beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
