Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored paella cooked on an electric griddle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my whole life.

There are many alternate uses for a paella pan besides the obvious. Get ideas for new ways to use your paellera! Or, perhaps you bought it for a particular occasion and then never cooked paella again.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Make ready 360 ml Uncooked white rice
  2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Get 50 grams Precooked baby scallops
  4. Take 50 grams Small shrimp
  5. Prepare 1/2 Onions (finely chopped)
  6. Take 1/2 Carrot (finely chopped)
  7. Prepare 1/4 each Red and yellow bell peppers
  8. Get 4 to 5 Green beans
  9. Prepare 1 Olive oil
  10. Take 1 to 2 teaspoons Curry powder
  11. Make ready 400 ml Water
  12. Prepare 1 Salt, pepper

We cooked from all sorts of recipes from authentic sources. We developed a few seafood paella recipes and vegetarian versions for this website. Can you cook chicken breast on an electric griddle? You can use a griddle pan to cook entire chicken breasts, chicken drumsticks or smaller strips of chicken.

Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

Everyone loves BBQ sauce, and it's a great way to add a bit more flavour and excitement to chicken cooked on a ceramic electric griddle. This recipe has all the delicious flavors of paella but is cooked in a big pot in the oven instead of in a pan on the stove. It's really easy and so delicious! My thinking was that it wold cook more evenly and would free up my stove space. I do really like getting things off of my stove and into my oven!

So that’s going to wrap this up with this special food curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!