Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add fried tofu, garlic and sauté for another minute. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients. Fried tofu, onions and chillies in bean sauce #Vegan# instructions. Slice tofu, carrot, pepper and onion, and set aside.
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried tofu, onions and chillies in bean sauce #Vegan# is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Make ready 1 pack non-gmo fried tofu
- Take 3 chilli pepper
- Get 1 Onion
- Prepare 1 carrot
- Get 1 Tsp fermented bean paste
- Get 1 tsp sugar
- Make ready 1 Tsp dark soy sauce
- Make ready 2 garlic cloves
- Get 1 Tsp starch of your choice
- Make ready 3 Tsp Olive oil
In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. Lower the heat to medium, and add the black bean sauce and the tofu cubes.
Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
Sprinkle the remaining green onions and toasted sesame seeds on top. Lower the heat to medium, and add the black bean sauce and the tofu cubes. Add water or chicken broth as needed. Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce.
So that is going to wrap this up with this exceptional food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
