Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mile high shredded beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mile High Shredded Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mile High Shredded Beef is something which I have loved my whole life.
Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.
To get started with this particular recipe, we have to prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mile High Shredded Beef:
- Make ready 1 boneless beef chuck roast (3 lbs)
- Prepare 1 can (14 1/2 oz) beef broth
- Make ready 1 medium onion, chopped
- Prepare 1 celery rib chopped
- Prepare 3/4 cup ketchup
- Get 1/4 cup packed brown sugar
- Prepare 2 tbs white vinegar
- Get 1 tsp salt
- Make ready 1 tsp ground mustard
- Make ready 1 tsp worcestershire sauce
- Take 1 garlic clove, minced
- Take 1 bay leaf
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Take 3 drops hot pepper sauce
- Prepare 12-15 hoagie buns
Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day!
Instructions to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day! We usually have scalloped potatoes and green beans with this dish. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients.
So that’s going to wrap it up with this special food mile high shredded beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
