Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple pizza dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
It's so fast and simple that I prefer to save some dishes and not pull out my mixer for this one. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. What a treat for my and husbanad and me.
Simple Pizza Dough is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Pizza Dough is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple pizza dough using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pizza Dough:
- Get 140 grams Water ※ When using Japanese Domestic flour, use about 1-2 Tablespoons less
- Get 25 grams Olive Oil (or Vegetable Oil)
- Get 4 grams Dry yeast
- Make ready 20 grams Sugar
- Make ready 3 grams Salt
- Make ready 220 grams Bread (strong) flour
- Take 2 tsp ■If using baking powder…
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking In fact, keeping it simple was one of our biggest requirements. This is the dough for your weeknight. However, if you want to get them rolled out so there's one less thing to do when your guests are round, simply roll the dough out into rough circles, about. Simple pizza dough. (VICELAND / The Pizza Show).
Instructions to make Simple Pizza Dough:
- Place the plastic bag on the scale and weigh in the ingredients in order from the top. When everything is in the bag, mix them together from the top.
- When the dough comes together, lightly tie the top closed. And that completes the dough. Now prepare the toppings.
- When the toppings are prepared, remove the dough from the bag and lightly dust with flour. Gently deflate and spread out into any shape you choose. Place on the toppings.
- If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time. This will prevent the crust from only getting half baked.
- Preheat the oven to 210°C. Bake for about 20 minutes and then it's done. If separating the dough and making two pizzas, use this time. Adjust according to the thickness of the crust and the toppings.
- ※If you have some dough leftover, you can seal the bag and freeze it. You can defrost it in the microwave or at room temperature.
- ※If you use baking powder, you don't need to use yeast. But please use one or the other.
- I used the leftover dough to make bread. It depends on the size but bake 6 portions for 15 minutes at 200°C.
- Potato Gratin Pizza: You can easily make the white sauce in the microwave. Refer to. It's creamy and soft. It's so delicious!
- Whole wheat pizza:. I recommend this for those who are worried about their blood sugar.
- You can also make focaccia with this dough. Make dents in the dough with your finger and cover with olive oil. Sprinkle with cheese and herbs and then just bake it. It's also great with tomatoes.
- If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread. Cover with a lid and carefully fry on low heat to make Naan. If using a Teflon nonstick pan, you don't need to use oil!
- Divide the dough into 10~12 portions and form into half-moons. Insert fillings and cheese and lightly bake for a bread that children will enjoy eating. 15 minutes at 200°C.
Do it like a pro with this delicious recipe. With a few simple ingredients and easy to follow steps, you'll be balling like the best. Don't spend hours making pizza dough! Pizza dough pretty much all contains the same ingredients - flour, water, oil, yeast, salt, sugar This is a simple basic pizza dough that rivals most others. Now you can easily mix it up by adding.
So that is going to wrap it up with this exceptional food simple pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!