Whiskey Beef Sandwiches
Whiskey Beef Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whiskey beef sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add red pepper paste, tomato sauce, and beef broth. Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. Combine sauce with the pulled beef and serve on buns topped with cheese crumbles and Bread & Butter Pickles.

Whiskey Beef Sandwiches is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whiskey Beef Sandwiches is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whiskey Beef Sandwiches:
  1. Prepare 3-5 lbs chuck roast boneless
  2. Make ready 1/2 cup whiskey or bourbon (I use 1 full cup)
  3. Make ready 1 can/bottle of beer (12 oz)
  4. Take 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
  5. Take 1 can beef broth

Pull meat and separate fat, discard. Combine sauce with the pulled beef and serve on buns topped with cheese crumbles and Bread & Butter Pickles. Add all the ingredients into crockpot along with the juice from the peppers. Use fork to shred beef, add shredded beef back to crockpot.

Steps to make Whiskey Beef Sandwiches:
  1. Trim as much visible fat off the beef as possible
  2. Add all the ingredients into crockpot along with the juice from the peppers.
  3. Cook on low for 8 hrs.
  4. Use fork to shred beef, add shredded beef back to crockpot.
  5. Simmer for ten minutes then ready to eat.

Add all the ingredients into crockpot along with the juice from the peppers. Use fork to shred beef, add shredded beef back to crockpot. Simmer for ten minutes then ready to eat. Heat butter in heavy skillet; Add flour, stirring til mixture is smooth and creamy. Add red pepper paste, tomato sauce, and beef broth.

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