Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Paella is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Paella is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Paella:
- Prepare 2 cups Rice
- Get 2 Onions (sliced)
- Make ready 1 tbsp Chilli flakes
- Get 2 tbsp Garlic (pounded)
- Make ready 2 cups Veggies (Capsicum, French Beans and Carrots)
- Take 1 cup Peas
- Get 1 tsp Oregano
- Get 1/2 bunch Parsley (chopped)
- Get 2 cups Shrimps
- Make ready 1 Boneless Chicken
- Make ready 1 tsp Black Pepper (pounded)
- Get 1 tsp Paprika
- Get 1/2 cup Olive Oil/Ghee
- Prepare 2-3 Bay leaves
- Prepare strands few saffron
Steps to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
So that’s going to wrap it up for this exceptional food whosayna’s paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!