Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paella is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paella using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare 1 tablespoon virgin olive oil
- Take 50 gr green beans
- Get 50 gr onion
- Prepare 1 diced fresh tomato
- Prepare 70 gr red peper
- Get 250 gr chicken
- Get 250 gr rice
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp paella coloring powder (optional)
- Take Chicken stock
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Slice onions and soft them in olive oil
- Once onions are soft, add the green beans
- Add the chopped tomato
- Add the chicken and fry until done in the outside.
- Add the paprika and stir.
- Preheat chicken stock and then add it until cover
- Add the rice and optionally add some paella coloring powder
- Add some red peppers and let it boil slowly for 15-20 minutes
- Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
- Enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that’s going to wrap it up with this exceptional food paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
