Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- Get 500 grams cooked and cooled rice
- Make ready 1 chicken breast, pre-baked and chopped
- Get 45 grams diced green bell pepper
- Prepare 40 grams dried cranberries
- Prepare 45 grams diced salad tomatoes, seeds removed
- Prepare 1 zest and juice of 1 orange
- Prepare 60 ml rice vinegar
- Make ready 60 ml salad oil
- Get 3 tsp sugar
- Get 1 tsp mustard powder (optional)
- Get 1 salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- In a medium bowl, combine the oil, vinegar, mustard powder and sugar
- Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
- Stir in the cranberries, season to taste then refrigerate until ready to serve.
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