Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green vegetable paella ๐ฑ๐ฟ. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Vegetable Paella ๐ฑ๐ฟ is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Vegetable Paella ๐ฑ๐ฟ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green vegetable paella ๐ฑ๐ฟ using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Paella ๐ฑ๐ฟ:
- Make ready A few sprays or a splash of rapeseed oil
- Prepare 1 white onion - finely chopped
- Get 1 shallot - finely chopped
- Get 1 small carrot - finely chopped
- Make ready 1 stick celery - finely chopped
- Get 3 ripe tomatoes - grated
- Make ready 1 cup green peas (fresh or frozen)
- Make ready 1 cup green beans (fresh or frozen
- Make ready 2 cups leafy greens (I used rainbow chard)
- Get 3 cloves garlic - crushed
- Prepare 1/4 tsp paprika
- Make ready 1/2 tsp turmeric
- Take pinch off saffron
- Take 2 cups paella rice
- Prepare 3 cups veg stock or broth
- Get 1 lemon
- Get 1 bunch parsley
- Prepare 1 sprig Rosemary
- Take 1 good glug of white wine
- Make ready 1 shake of Tabasco
- Get 1 wedge of lemon and/or lime
Steps to make Green Vegetable Paella ๐ฑ๐ฟ:
- In a non-stick pan heat the oil and gently fry the chopped onion and shallot until translucent. Add finely chopped carrot and celery (soffrito) and chopped garlic and stir for a couple of minutes until just starting to brown. Add the turmeric and grated tomato, squash if using and stock and white wine bring to a simmer.
- Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas. BBQ veg???
- Your paella is ready when the water is absorbed and you start to smell the pan is just starting to burn (thatโs the lovely crispy bits) Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas.
- Serve with chopped parsley, freshly squeezed lemon and swish of olive oil, a splash of green and red tabasco (and I suggested on my last recipe, enjoy with a cool drink, just perfect for a sunny weekend in the garden.
So that is going to wrap this up for this exceptional food green vegetable paella ๐ฑ๐ฟ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!