Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, irani samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irani samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Irani samosa is something that I have loved my whole life. They are nice and they look wonderful.
Chittoor - Vellore special onion Hot Samosa Irani Samosa is very popular and tasty Hyderabadi snack recipe. This is not a regular samosa, these are mini in size and crispier than regular samosa.
To get started with this recipe, we have to prepare a few components. You can cook irani samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irani samosa:
- Prepare 2 big size onion sliced
- Make ready 1 tsp salt adjust as per taste
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp dhaniya powder
- Make ready 1 tsp amchur powder
- Get 1 tsp turmeric powder
- Take 1 cup poha powdered
- Get leaves Some chopped coriander
- Get Oil for deep frying
- Prepare 10 sheets samosa Patti
- Prepare 2 tbsp slurry of all-purpose flour for sticking samosa patti
Be it in the breakfast, in the evening with a cup of. Irani Chai with Irani samosa are famous hyderabadi snacks. It is quite easy to prepare the Irani Do grab this classic Onion samosa or Iranian samosa recipe and serve it hot to your family. Samosa was my second post, when I started this blog.
Instructions to make Irani samosa:
- First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney
I have come a long way since then and wanted to update the recipe and photographs. Finally made some samosas today and here they are*. Foreign Minister Zarif Holds Talks with Dutch, Austrian Counterparts. Iran's Foreign Minister Mohammad Javad Zarif discussed a whole range of issues with his opposite numbers from the. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Lihat juga resep Samosa Kentang Simpel, Samosa enak lainnya.
So that is going to wrap this up for this exceptional food irani samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
