Aloo Dahiwale
Aloo Dahiwale

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo dahiwale. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Dahiwale is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo Dahiwale is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo dahiwale using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo Dahiwale:
  1. Prepare 250 gm potatoes
  2. Make ready 2 tbsp oil
  3. Make ready 1 bay leaf (tej patta)
  4. Take 1 medium onion finely chopped
  5. Prepare 1 green chilli finely chopped
  6. Make ready 3/4 cup curd
  7. Get 1 tbsp cornflour
  8. Get 3 tbsp tomato puree
  9. Prepare 2 tbsp tomato sauce
  10. Get 1 tsp red chillies powder
  11. Get 1 tsp cumin powder (jeera)
  12. Get 1 tsp coriander powder (dhania)
  13. Prepare 1 tsp Kasoori methi
  14. Get Salt
  15. Prepare Garam masala (coarsely grounded)
  16. Get 3 cloves (laung)
  17. Take 3 peppercorns (kali mirch)
  18. Take 1 star anise (chakri phool)
  19. Take 1 " piece of cinnamon (dalchini)
  20. Get 3 green cardamoms (elaichi)
  21. Prepare 1 black cardamom
Steps to make Aloo Dahiwale:
  1. Boil the potatoes with 1 tsp of salt. Peel and cut them into bite sized pieces.
  2. In another bowl, mix ¾ cup dahi with 1 tbsp cornflour. Keep aside.
  3. Heat oil in a pan. Add in the potatoes. Shallow fry them until they change color. Remove and keep aside.
  4. In the same oil, add in the bay leaf and the coarsely ground garam masala.
  5. Add in the onion and the green chillies. Saute for a minute.
  6. Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well.
  7. Add the potatoes and mix until they are well coated.
  8. Add in the tomato puree and the tomato sauce. Mix.
  9. Next add in the dahi mixture. Mix well.
  10. Finish it with kasoori methi. Let it simmer until the dahi cooks.
  11. Serve hot.

So that’s going to wrap it up for this exceptional food aloo dahiwale recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!