Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Chicken Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Chicken Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Cabbage Rolls:
  1. Prepare for Steamed Chicken Cabbage Roll
  2. Get 250 gms Minced Chicken
  3. Get 6 cloves Finely Chopped Garlic
  4. Get 1 small Onion finely chopped
  5. Make ready 2 Green chillies chopped
  6. Take 2 tbsp Chopped Coriander leaves
  7. Prepare to taste Salt
  8. Get 1/2 tsp Pepper powder
  9. Make ready 1 tsp Soy sauce
  10. Make ready 1 big Cabbage
  11. Prepare For for Roasted Veggies
  12. Take 1 tbsp soy sauce
  13. Get 1 tbsp Vinegar
  14. Make ready 4 cloves finely chopped Garlic
  15. Make ready 1 tsp Mixed Herbs
  16. Prepare 1/2 tsp chilli powder
  17. Prepare 1 tsp red pepper flakes
  18. Take 1 tsp sugar
  19. Take to taste Salt
  20. Get 1/2 Capsicum chopped into squares
  21. Prepare 1 onion chopped into squares
  22. Prepare 1/2 red bell pepper chopped into squares
  23. Take 1 carrot chopped into rounds
  24. Prepare 1 cup Portobello Mushrooms sliced
  25. Prepare 1 tbsp Olive Oil
Steps to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

So that’s going to wrap it up with this exceptional food steamed chicken cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!