Simmered Lotus Root and Chicken
Simmered Lotus Root and Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered lotus root and chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simmered Lotus Root and Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simmered Lotus Root and Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered lotus root and chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simmered Lotus Root and Chicken:
  1. Get 400 grams Lotus root
  2. Make ready 250 grams Chicken thigh meat
  3. Prepare 20 Snap peas or snow peas
  4. Prepare 1 tbsp Vegetable oil
  5. Take Flavoring ingredients:
  6. Take 200 ml Water
  7. Get 50 ml Mentsuyu sauce (4x concentrated)
  8. Get 1/2 tbsp Sugar
  9. Make ready 1 tsp Vinegar
Steps to make Simmered Lotus Root and Chicken:
  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum.
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken.
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes.
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat.
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume.
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat.
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done.

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