Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed roma tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sun-Dried Tomato & Roma Tomato BruschettaInspiration Kitchen. The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.
Stuffed roma tomatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed roma tomatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed roma tomatoes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed roma tomatoes:
- Prepare 6 large roma tomatoes
- Prepare 6 cup eggplant mash, see attached recipe
- Make ready 1/2 cup sharp cheddar cheese grated
Their dense, meaty flesh, low moisture content, and few seeds make them ideal for sauces and pastes. Place halved Roma tomatoes around the chicken. Roma tomatoes are low in moisture and are used to make tomato sauces and paste so they hold up well in this dish. I like to hit each tomato top with a drizzle of olive oil.
Steps to make Stuffed roma tomatoes:
- Preheat oven 425° Fahrenheit
- Wash tomatoes. Cut in half lengthways. Scoop out the inside of tomatoes, and add to eggplant mash. - - https://cookpad.com/us/recipes/351170-eggplant-mash
- Fill the hollowed out tomatoes with the eggplant mash and tomato mixture.
- Add cheese on top bake for 35 -40 minutes. Let sit 5 minutes serve, hope you enjoy!
Roma tomatoes are a meatier, less seedy variety of tomato, perfect for cooking up into thick, rich sauces or for dehydrating. I also use them in my salsa recipe for canning. Roasting Roma Tomatoes for Freezing or Canning. I spent the day yesterday roasting tomatoes to freeze for winter use. I might be canning some of these as well, but freezing is so easy and really.
So that’s going to wrap this up with this exceptional food stuffed roma tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
