Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Take 2 tablespoons olive oil
- Get 1 shallot, finely chopped
- Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
- Make ready 1 pound large shrimp
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon red pepper flakes (if desired)
- Get 1/4 teaspoon black pepper
- Take 1/4 cup low-sodium chicken broth or white wine
- Take Zest of 1/2 lemon
- Take 1/4 cup freshly squeezed lemon (1 lemon)
- Prepare 2 medium zucchini squash
- Make ready 1/4 cup chopped fresh parsley leaves
- Take 2 tablespoons freshly grated parmesan
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
So that’s going to wrap this up for this special food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!