Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffing and Herb Green Bean Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffing and Herb Green Bean Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Prepare 1 can green beans or 2 cups fresh garden beans
- Get 1/2 small onion chopped
- Get 1 small garlic clove chopped
- Prepare 1/2 cup chives finely chopped
- Get Seasoning salt
- Take Salt
- Take Pepper
- Prepare 1 can cream of mushroom soup
- Get 1 cup milk
- Prepare 1/2 cup fresh or 1 small can sliced mushrooms
- Get 1 box stuffing mix
- Get Butter or margarine (for stuffing)
- Make ready Optional Ingredient:
- Take 1/2 cup chopped green onion
- Prepare 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
So that is going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
