Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar onion and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheddar Onion and Leek Soup is something which I’ve loved my whole life.

French style Leek and potato soup ( good practice for your first soup). This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Prepare 1 tablespoon Worcestershire sauce
  2. Make ready 2 large white onions
  3. Make ready 2 leeks
  4. Get 3/4 quart beef broth
  5. Prepare 1 teaspoon ground sage
  6. Prepare To taste salt and ground black pepper
  7. Make ready 2/3 stick butter salted
  8. Prepare 1 cup shredded cheddar Monterey jack cheese

Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside. But I was able to salvage enough of my crop to make a hearty little pot of leek and onion soup before (I hope, I hope, I hope) the cold weather is gone for good.

Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside. But I was able to salvage enough of my crop to make a hearty little pot of leek and onion soup before (I hope, I hope, I hope) the cold weather is gone for good. US cheddar is nothing like it. Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella. Trader Joes has amazing affordable English cheddar.

So that’s going to wrap it up with this exceptional food cheddar onion and leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!